Friday, March 16, 2012

An Seamróg - Ours is Home Grown


An Seamróg – Ours is home grown this year!
Shamrocks have been symbolic of many things over the years. According to legend, the shamrock was a sacred plant to the Druids of Ireland because its leaves formed a triad, and three was a mystical number in the Celtic religion, as in many others. St. Patrick used the shamrock in the 5th century to illustrate the doctrine of the Holy Trinity as he introduced Christianity to Ireland.
The shamrock became symbolic in other ways as time went on. In the 19th century it became a symbol of rebellion, and anyone wearing it risked death by hanging. It was this period that spawned the phrase "the wearin' o' the green". Today, the shamrock is the most recognized symbol of the Irish, especially on St. Patrick's Day, when all over the world, everyone is Irish for a day!
The original Irish shamrock (traditionally spelled seamróg, which means "summer plant") is said by many to be none other than white clover (Trifolium repens), a common lawn weed originally native to Ireland. It is a vigorous, rhizomatous, stem-rooting perennial with trifoliate leaves. Occasionally, a fourth leaflet will appear, making a "four-leaf clover," said to bring good luck to the person who discovers it.

Wednesday, March 14, 2012

Ariel House Granola Recipe


A new Spring addition to our breakfast buffet at Ariel House has been our home made Granola. Jennie brought the recipe home from her cookery course in Ballymaloe. The dish has proved to be a great favourite with our guests and Staff :). The recipe has been requested many times in the last few weeks so we thought it might be nice to share it on our blog. We tend to add our own twist for versatility, like dried cranberries or goji berries. Any questions on the method or ingredients just drop us a mail reservations@ariel-house.net

Ariel House Granola Recipe
Ingredients:
12ozs (350g 1 cup) Honey
8 fl ozs (225g/1 cup) oil eg. Sunflower

1 lb1oz (370g/ 5 cups) oat flakes
7ozs (220g/2 cups) barley flakes
7ozs (200g/ 2 cups) wheat flakes
3 ½ozs (100g/1 cup) rye flakes

5ozs (150g/1 cup seedless raisins or sultanas
5ozs (150g/ 1 cup) peanuts/hazelnuts, or cashew nuts split and roasted
2 ¾ozs(70g/1 cup) wheat germ and / or millet flakes
2ozs (50g / ½ cup) chopped apricots, ½ cup chopped dates etc. are nice too
Toasted sunflower or pumpkin seeds are also delicious

Mix all of the flakes together in a large bowl. Mix the oil and honey together in a saucepan. Heat just enough to melt the honey. Mix well into the mixed flakes. Spread thinly on two large baking trays.
Bake in a moderate oven 180 C/ 350 F/ gas mark 4 for 20-30 minutes, turning frequently, making sure the edges don’t burn ( You really need to keep an eye on it! ) It should be just golden and toasted, not roasted!
Allow to get cold. Mix in the raisins or sultanas, roasted nuts, toasted seeds, chopped dates, apricots and wheat germ. Store in a screw top jar or air tight container. The Granola keeps for 1-2 weeks.
We serve our Granola with natural yoghurt and berries however it is so versatile it can be enjoyed with milk, rice or soy milk, with chopped banana or other fruits.