Thanks to the success of the April
Chop House "on tour” night at
Ariel House, Kevin Arundel will again cook up a storm in our kitchen on the nights of the 17th and 18th of July 2012.
Dining each evening will begin at 5pm with last orders at 9.30pm. The pop up nights are open to residents and non-residents alike and we are really looking forward to having the Chop House crew visit us again.
The atmosphere and food were really great on the last pop up night with the dining room at Ariel House lending itself well to the casual dining style of the Chop House.
Also since the last event, the Chop House has been named as Gastro Pub of the year for the whole of Ireland, making a visit even more of a must.
We have just received the menu for the evening and are not disappointed! A lovely mix of seafood, steak and local produce.
Starters
Pan Seared King Prawns, Lemon, Chilli & Garlic, Smoked Paprika Butter
Ballantine of Chicken & Foie Gras, Shiitake Mushrooms, Port Vinaigrette
Clogherhead Crab Salad, Mint & Apple Pineapple Carpaccio, Baby Leaf Salad
Sashimi, Tuna, Pickled cucumber, quails egg, micro leaves
Mains
35 Day Dry-Aged Hereford Beef 10oz Rib-Eye Hand-Cut Chips, Onions Confit, Béarnaise Sauce
‘Fish n’ Chips’ Tempura Beer Batter, Twice Cooked Chips, Sauce Tartare
Pan Fried Fillet of Hake, Baby Vegetable, Fennel & Orange Salad, Fresh Herb Juices
TJ Crowes Smoked Kassler, Jack Macs Pudding, Crisp sage, Grilled Apricot
To Finish
Warm chocolate fondant, pistachio ice cream
Chop house Wexford strawberry mess
2 courses €25.00
3 courses €30.00
Bookings can be made through
facebook,
twitter @ArielHouse, email or by phone 01-6685512
