Ariel House Homemade Brown Bread

Due to popular demand we have decided to share the recipe for our delicious homemade brown bread that we serve in our guesthouse. Our brown bread is freshly baked each day by Rose and Ben in the Ariel House kitchen. They also bake banana bread and fruit scones. Our freshly baked breads and scones can be found on the Breakfast Buffet each morning.

½ lb Whole meal flour
¾ lb Self raising flour
3 oz oats
¼ oz sugar
2 tsp baking powder
1 tsp bread soda
1 tsp salt
1 egg
Splash of milk
Method:
Pre heat the oven to 350 Degrees F
Mix the dry ingredients in a large bowl. Add egg and milk (enough to make wet dough)
Bake in loaf tin lined with parchment for 35-40 minutes
Enjoy with butter and homemade fruit preserve